When Universal Epic Universe opens on May 22, 2025, guests will be able to step into the world of How to Train Your Dragon like never before in the Isle of Berk. This immersive land brings the Viking village to life with thrilling attractions, character encounters, and, of course, plenty of food fit for a dragon rider. Whether celebrating a successful flight or fueling up before your next adventure, the dining options here promise to be as flavorful as they are fun.
From hearty Viking-inspired meals to whimsical snacks straight out of the animated world, How to Train Your Dragon – Isle of Berk offers a range of dining experiences that stay true to the spirit of the films. Themed eateries blend rustic charm with bold flavors, and every menu is designed to feel like part of the story. Whether you’re craving something savory or sweet, there’s a spot in Berk to satisfy every appetite, and maybe even impress a dragon or two. Let’s look at the menus from each dining location!
Hooligan’s Grog & Gruel
MAC & CHEESE CONES
GOLDFISH MAC AND CHEESE: creamy mac and cheese with Goldfish served in a crunchy cone – $11.99
PB&J: creamy mac and cheese with BBQ harissa pulled pork, maple candy bacon, and chopped parsley served in a crunchy cone – $14.49
DRAGON FIRE CHICKEN SPIRE: creamy mac and cheese with Nashville-style pulled chicken, hot honey, Calabrian peppers, chimichurri, and crispy onions served in a crunchy cone – $14.49
Mead Hall
ENTREES
NORDIC HARVEST SALAD: kale, arugula, red cabbage, ancient grains, blueberries, radishes, apples, trail mix, raspberry walnut vinaigrette – $12.99
BERSERKER’S MEATBALLS: Swedish meatballs, onion gravy, lingonberry jam, smashed root vegetables – $17.99
HICCUP’S GRILLED SALMON: pastrami seasoned salmon, herb garlic potatoes, roasted carrots, Cipollini onions, dill fennel sauce – $20.99
GOBBER THE BELCH’S TURKEY WING: roasted turkey wings, herb garlic potatoes, roasted carrots, Cipollini onions, wild berry BBQ sauce – $19.99
HOOLIGAN’S SAUSAGE LINKS: smoked sausage links, herb garlic potatoes, roasted carrots, Cipollini onions, wild berry BBQ sauce – $17.99
THAWFEST PLATTER: wildberry BBQ glazed chicken drumsticks, grilled salmon, sausage links, roasted carrots, Cipollini onions, Nordic fries, side sauces – $49.99
VALKA’S VEGAN BURGER: ancient grains patty with mushrooms and leeks, smoked berry aioli, arugula, pickled cucumbers, pumpernickel kaiser bun, Nordic fries – $16.99
SULLEN SEA SANDWICH: salmon, pickled cucumbers, horseradish dill crème fraîche, pumpernickel kaiser bun, ancient grains, sundried berries – $18.99
LITTLE DRAGON RIDERS
BARF & BELCH’S DUO PLATE: mac & cheese bites, grilled sausage, carrots, Nordic fries, grapes on the vine – $9.49
NIGHTLIGHT’S BURGER: carrots, Nordic fries, grapes on the vine – $9.49
MEATLUG’S CHICKEN POPS: wildberry BBQ glazed chicken drumsticks, carrots, Nordic fries, grapes on the vine – $9.49
DESSERTS
STORMFLY’S CATCH OF THE DAY: cereal crumble, chocolate mousse fish – $7.99
YAKNOG: malted chocolate and cinnamon drink, whipped topping – $6.99
SPECIALTY BEVERAGE
TOOTHLESS PLASMA BLAST: Powerade Mountain Berry Blast and stone fruit syrup – $7
Spit Fyre Grill
Discover the Spit Fyre Grill, a quick serve eatery offering delicious meals flame-seared by a helpful (unseen) dragon fry cook.
BOWLS
STOICK’S STEAK BOWL: sticky rice, tenderloin steak, roasted balsamic mushrooms, sweet potato hash, Manchego cheese, horseradish sauce – $19.99
HICCUP’S SALMON BOWL: ancient grains, grilled citrus salmon, jicama slaw, blistered cherry tomatoes, feta cheese, avocado crema – $18.99
MEATLUG’S CHICKEN BOWL: ancient grains, harissa spice chicken, oven-roasted Brussels, bell pepper harissa, smoked cheddar, paprika dressing – $16.99
ASTRID’S SHRIMP BOWL: sticky rice, tropical BBQ shrimp, grilled tajin corn, charred broccolini, shaved parmesan, raspberry vinaigrette – $17.99
VALKA’S VEGAN BOWL: kale spring mix blend, bean salad, pineapple salsa, candy beets, vegan feta, mango & mint vinaigrette – $15.99
MAC & CHEESE CONES
GOLDFISH MAC AND CHEESE: creamy mac and cheese with Goldfish served in a crunchy cone – $11.99
PB&J: creamy mac and cheese with BBQ harissa pulled pork, maple candy bacon, and chopped parsley served in a crunchy cone – $14.49
DRAGON FIRE CHICKEN SPIRE: creamy mac and cheese with Nashville-style pulled chicken, hot honey, Calabrian peppers, chimichurri, and crispy onions served in a crunchy cone – $14.49
ICEES
SNOW WRAITH: Piña Colada ICEE with blue raspberry syrup – $6.50
PIÑA COLADA – $6.50
COCA-COLA – $6.50
MANGO – $6.50
Dining in the Isle of Berk isn’t just about grabbing a bite, it’s about fully stepping into the world of How to Train Your Dragon. With menus reflecting Viking traditions and environments that feel like they were pulled straight from the screen, every meal becomes part of the adventure. When Universal Epic Universe opens, make sure to bring your appetite because in Berk, even the food tells a story.
