As excitement builds for the grand opening of Universal Epic Universe on May 22, 2025, guests can look forward to a wide variety of themed dining experiences that go far beyond traditional theme park fare. Each of the new theme park’s immersive worlds will offer its own unique culinary lineup, designed to reflect the story and atmosphere of the world around it. Even Celestial Park, Epic Universe’s central hub, promises an eclectic mix of dining options from quick bites to full-service meals with a cosmic twist.
No matter which portal you step through, food will be an integral part of the experience. With everything from otherworldly cocktails to whimsical desserts, Epic Universe is shaping up to be a destination for food lovers and thrill seekers alike. It’s not just about rides, it’s about stepping into these worlds, one delicious bite at a time. Are you ready to taste your way through the universe? Let’s take a look at each dining location you’ll find in Celestial Park!
Atlantic
An Undersea Adventure, where everyone can enjoy exceptional seafood and steak while giant illuminated fish gracefully circle above you.
COLD BAR
SHRIMP COCKTAIL: poached jumbo shrimp, citrus watermelon cocktail sauce – $20
OYSTERS: by the half dozen – mignonette, watermelon cocktail sauce – $28
APPETIZERS
PRINCE EDWARD ISLAND MUSSELS: tomatillo tequila butter sauce, cilantro pesto, toasted Cuban bread – $18
JUMBO LUMP CRAB CAKE: blue crab, corn purée, fennel, pepper, jícama slaw, lime vinaigrette – $18
AHI TUNA TARTARE: watermelon, avocado, cucumber, sesame seeds, truffle yuzu sauce – $18
KING OYSTER MUSHROOM CEVICHE: tomato, cilantro, jícama, lime – $15
BAKED OYSTERS VALENTINA: spinach purée, gruyère cheese, bacon herb crumb – $19
SWEET & SPICY SHRIMP: crispy shrimp, chili sauce, micro cilantro, sesame seeds – $16
SOUP & SALADS
HOUSE SEASONAL SALAD: baby beets, goat cheese, frisée, peach oat crumble, blood orange vinaigrette – $14
TOMATO BURRATA: heirloom tomatoes, burrata, arugula, sherry vinaigrette – $18
SWEET CORN CHOWDER: Florida corn, celery root, potatoes, sweety drop peppers, baby basil – $11
HEARTS OF PALM CAESAR SALAD: romaine, crispy Parmesan, hearts of palm, focaccia croutons, Parmesan black pepper dressing – $14
ENTRÉES
BUCATINI ALLA ADRIATA: bucatini pasta, sautéed shrimp, creamy tomato sauce, arugula, bacon herb breadcrumbs – $28
SEARED SCALLOPS: Arborio rice, trumpet mushrooms, charred romanesco, Parmigiano-Reggiano – $38
SEA BASS: corrot mochi, sugar snap peas, lemongrass broth, star fruit – $44
ROMESCO ROMANESCO: oven roasted romanesco, hazelnut romesco, fregola, wild mushrooms, pea tendrils – $25
GRILLED ATLANTIC SALMON: roasted fingerling potatoes, corn succotash, tomato chili butter – $35
ALL NATURAL BONE-IN CHICKEN BREAST: artichokes, fregola, pine nut chimichurri – $30
THE ATLANTIC BURGER “AU POIVRE”: half pound custom blend beef, Asiago peppercorn cheese, peppercorn sauce, watercress, shaved red onion, house-made sesame bun, thick cut fries – $21
ATLANTIC FILET MIGNON: 6 oz. premium Angus beef, crispy potato mille-feuille, truffle cream, Atlantic steak sauce, watercress salad – $40
GROUPER SANDWICH: beer battered or blackened, kale slaw, yuzu mustard, house-made sesame bun, thick cut fries – $24
CAPTAIN FERNANDO’S HALF-POUND LOBSTER ROLL: 8 oz. freshly cooked Maine lobster, drawn butter, lemon dill aioli, grilled bun, house-made potato chips – $48
COCKTAILS & MOCKTAILS
GRAND ATLANTIC MARTINI: Monkey 47 Schwarzwald Dry Gin, Cocchi Americano Bianco, gilded lemon twist – $19
SPICE ROUTE OLD FASHIONED: High West Distillery bourbon, date syrup, Fee Brothers cardamom bitters, Angostura bitters, orange twist, and a Hotel Starlino cherry – $18
NORTHERN LIGHTS: Beluga Noble Vodka, Pallini limoncello, Ferrand Dry Curaçao, lemon juice, simple syrup, butterfly pea blossom ice sphere, gold luster dust – $17
ROSEMARY PALOMA: Cuervo Tradicional Blanco tequila, white grapefruit juice, lime juice, rosemary infused simple syrup, smoked sea salt, Fresca, topped with rosemary sprig and dried blood grapefruit slice – $16.25
ESPRESSO MANHATTAN: High West Distillery bourbon, agave syrup, J.F. Haden’s Espresso Liqueur, The Bitter Truth chocolate bitters, espresso – $18
MELON & HERB HIGHBALL: St. Augustine New World gin, basil & cucumber essence, watermelon syrup, sparkling mineral water, with a cucumber ribbon, basil sprig – $17
ATLANTIC AMERICANO: Aperol, Cocchi Americano bianco vermouth, orange bitters, San Pellegrino Aranciata orange, lime wheels – $16.25
THE FOUNTAIN OF YOUTH: Sipsmith sloe gin, Bombay Sapphire gin, Casals Mediterranean Vermouth Rojo, Absente Absinthe, orange twist – $18
ARACCIATA MULE (NON-ALCHOLIC): San Pellegrino Aranciata and Goslings Stormy Ginger Beer with lime juice, Filthy black cherry syrup, topped with an orange wheel and a black cherry – $10
The Blue Dragon
Take a culinary journey across Asia at The Blue Dragon Pan-Asian Restaurant. Step inside a bustling courtyard, where it’s always evening under the glow of ethereal lanterns and dazzling neon dragons.
SMALL PLATES
DOUBLE FRIED “KOREAN” WINGS: Korean-style gochujang flavored ultra-crunchy wings – $
COLD NOODLES: chilled noodles, cucumbers, dragon sauce, Sichuan spice, peanuts – $
SMASHED CUCUMBERS: dragon sauce, cilantro, peanuts, Sichuan spice – $
SWEET AND SOUR CALAMARI: sweet chili-glazed crispy calamari – $
DIM SUM
VEGETABLE SPRING ROLL: house dipping sauce – $
SNOWFLAKE POTSTICKERS: lacy crust potstickers, dragon sauce – $
WONTONS IN CHILI OIL: chicken wontons, dragon sauce, chili oil – $
PORK SOUP DUMPLINGS: seasoned ground pork, dragon sauce – $
SHRIMP SIU MAI DUMPLINGS: steamed garlic ginger shrimp dumplings, house dipping sauce – $
NOODLES & RICE
PEANUT SHRIMP NOODLES: crispy shrimp, pan-fried noodles, shiitake mushrooms, gai lan, Thai peanut sauce, toasted coconut – $
DAN DAN NOODLES: spicy numbing Sichuan noodles, Sichuan-style pork, peanuts – $
BEEF XI’AN NOODLES: spicy braised beef, Napa cabbage, Sichuan spice, garlic, hot oil, dragon sauce – $
TONKOTSU RAMEN: ramen noodles, rich pork broth, chashu pork, tare egg, shiitake mushrooms, togarashi oil – $
DRAGON FRIED RICE: wok fried rice, lump crab, shrimp, sausage, egg, snow peas – $
BIG PLATES
CHICKEN KHAO SOI: Thai coconut curry broth, grilled chicken, crispy egg noodles, green papaya salad, Thai basil – $
KAI-MING’S MAPU TOFU: Sichuan chili crisp sauce, vegan ground pork, white rice – $
CRISPY FRIED SNAPPER: crispy fried snapper, Japanese barbeque sauce, green papaya salad, white rice – $
CRISPY ORANGE CHICKEN: crispy chicken, blood orange sweet & sour sauce, snow peas, white rice – $
BEEF AND BROCCOLI: stir-fried kalbi beef, caulilini, gai lan, broccolini, white rice – $
SWEETS
KAFFIR LIME RICE PUDDING: mango, toasted sesame seeds, sesame ice cream – $
BANANA NAPOLEON: miso butterscotch bananas, 5-spice wontons, vanilla ice cream – $
PASSION FRUIT MOONCAKE: passion fruit cheesecake, dragon crust, mango, passion fruit – $
KIDS MENU
KIDS MINI BENTO BOX: choice of orange chicken or beef & broccoli, served with white rice, edamame, kids’ fortune cookie – $
COCKTAILS & MOCKTAILS
DALGONA KHAOSAN ROAD: Mekhong Thai liqueur, black sugar syrup, Hokkaido milk tea powder, vanilla almond milk, coffee boba, Dalgona coffee foam – $
CHENGDU DREAM: Ming River Sichuan Baiju, DeKuyper blue curaçao, BG Reynolds falernum, pineapple juice, white grapefruit juice, golden sugar rim with pineapple fronds and an edible orchid – $
SZECHUAN SMASH: Kikori rice whiskey, crushed Szechuan peppercorns, yuzu juice, honey syrup, sparkling water, topped with ginger aromatic fog – $
YUZU DROP: Ginza no Suzume “White Label” soju, yuzu juice, St. Germain elderflower liqueur, simple syrup, The Bitter Truth cucumber bitters with dried dragon fruit – $
TIAN LIN FIZZ: St. Augustine New World gin, St. Germain elderflower liqueur, pear and lemon juice, lemongrass syrup, sparkling water – $
DOTONBORI SMASH: Nikka Days Japanese Whiskey, fresh lemon juice, sugar, lemon, and mint – $
SHIJI TIGER: Choya Umeshu Original Sparkling Wine, Aperol, lemongrass syrup, orange wheel – $
GOLDEN DRAGON (NON-ALCOHOLIC): cream of coconut, lime juice, turmeric syrup, pineapple juice, jalapeño essence, ground ginger – $
THAI BOBA (NON-ALCOHOLIC): Hokkaido milk tea powder, vanilla almond milk, black sugar syrup, coffee boba, Dalgona coffee foam – $
The Oak & Star Tavern
Make your way to The Oak & Star Tavern and feast on savory barbecue and cold beer around an ancient, starlight-filled oak tree.
BREAKFAST
TRADITIONAL SOUTHERN: two eggs, French fries, BBQ bacon, brioche toast – $12.99
BISCUITS WITH SAUSAGE GRAVY & EGGS: homemade biscuits, sausage gravy, scrambled eggs, with BBQ bacon – $11.99
BRÛLÉE HAWAIIAN MANGO BREAD: mango bread, pineapple, strawberry, whipped cream, toasted coconut with scrambled eggs and bacon – $11.99
OAK & STAR SAUSAGE, EGG, & CHEESE SANDWICH: smoked sausage, eggs, cheddar cheese, mayo, ketchup, pan sobao bun with French fries – $11.99
CHORIZO & EGGS: spicy tomato and pepper stew, chorizo, baked eggs, feta, brioche toast – $11.99
ANCIENT GRAIN TOFU SCRAMBLE: ancient grains, tomato pepper stew, tofu, arugula – $11.99
PLATTERS
ONE MEAT, ONE SIDE: choice of one meat, one side – $21.99
TWO MEATS, ONE SIDE: choice of two meats, one side – $23.99
SMOKED MASTER’S BBQ FEAST: choice of four meats, four sides – $74.99
MEATS
SMOKED SAUSAGE
SMOKED ST. LOUIS RIBS
14-HOUR SMOKED BRISKET
SPIT-ROASTED CITRUS HERB CHICKEN
BANANA LEAF SMOKED PULLED PORK
SIDES
SMOKED HARISSA CAULIFLOWER
BURNT ENDS BAKED BEANS
SMOKED CHEDDAR BISCUITS
THREE CHEESE MAC & CHEESE
BRAISED GREENS
TROPICAL COLESLAW
MANGO BREAD
BBQ CRINKLE FRIES
HANDHELDS
SLOW SMOKED BRISKET: 14-hour smoked brisket, sweet BBQ sauce, homemade pickles on a pan sobao bun – $18.99
HULI HULI PULLED PORK: smoked kalua pulled pork, huli huli sauce, tropical coleslaw, on a pan sobao bun – $17.99
BBQ JACKFRUIT: four-hour smoked jackfruit, pickled red onions, chimichurri on a toasted bun – $16.99
SALADS
CHOPPED SALAD: romaine, tomato, cucumber, BBQ bacon, feta, chipotle ranch – $13.99
GRILLED PEACH ARUGULA SALAD: grilled peaches, arugula, Boursin, candied pecans, white balsamic – $12.99
DESSERTS
BANANA PUDDING: vanilla pudding with banana and whipped topping – $7.99
WARM STICKY CAKE: with pecan ice cream – $7.99
MOCKTAIL
ENCHANTED OAK SAP: ginger purée, lime juice, rosemary-infused simple syrup, club soda with an orange peel – $7
Pizza Moon
The moon really IS made of cheese and pepperoni at Pizza Moon, a Victorian theater turned pizzeria, serving up applause-worthy pizzas to hungry lunar visitors.
PIZZAS
PIZZA LUNARE: roasted garlic béchamel, fromage de lune, ricotta, pancetta, garlic confit, purple celestial ube crust – $18.99
HALA KAHIKI MAHINA: porchetta, fromage de lune, pineapple, citrus mostarda – $18.99
SPACE COWBOY: BBQ sauce, rotisserie chicken, pickled red onion, Castlelvetrano olives, BBQ potato chips – $18.99
A TRIP TO VESUVIO: fromage de lune, pepperoni, fennel sausage, roasted peppers, caramelized onions, cherry peppers, Calabrian chili, arugula, hot honey – $18.99
THE GIANT MUSHROOM: roasted garlic, béchamel, fromage de lune, wild mushrooms, truffle aioli, parsley – $17.99
THE PIZZA MOON PEPPERONI: tomato sauce, fromage de lune, pepperoni – $17.99
THE NANAROSSA: tomato sauce, fresh mozzarella, stracciatella, heirloom tomatoes, fresh basil – $17.99
HARVEST MOON: tomato sauce, grilled artichoke, Divina™ tomatoes, roasted peppers, Castelvetrano olives, arugula
BAKED PASTAS
COSMIC ALFREDO CHICKEN: radiatore pasta, rotisserie chicken, roasted garlic béchamel, mushrooms, pesto, fromage de lune – $16.99
PINK MOON ALLA VODKA: cheese stuffed Triangoletti with spicy tomato cream sauce, fromage de lune – $15.99
RIGATONI METEOR MELT: rigatoni, homemade meatballs, marinara, basil, ricotta, provolone – $16.99
SALADS
ROCKET FUEL: chopped romaine, chopped salami, pepperoni, pepperoncini, red onions, provolone, Italian dressing, grated parmesan – $16.99
MOON CHEESE CAESAR: chopped romaine, Moon Cheese™, Caesar dressing, grated parmesan – $11.99
DESSERTS
BROWNIE ECLIPSE: warm gooey brownie, NUTELLA, toasted marshmallows, crushed OREO – $11.99
LUNAR PHASE CAKE: Meyer lemon olive oil cake, limoncello sabayon, blackberries, raspberry crisps – $6.99
Meteor Astropub
Stop in for a quick bite and a stellar time at this gastropub with a celestial twist.
HANDHELDS
ASTRO PUB BURGER: black Angus beef, American cheese, cherry pepper aioli, garlic pickles, potato roll – $17
VEGAN SAUSAGE & PEPPERS: plant-based Italian sausage, pepperonata, basil aioli, arugula, toasted roll – $16
GRILLED FOURMAGGIO: sharp cheddar, smoked cheddar, mozzarella, American cheese with tomato bisque, basil goat cheese crème – $16
BIG BANG BURGER: black Angus beef, whiskey bacon jam, beer cheese sauce, applewood bacon, lettuce, tomato, potato roll – $18
SLOPPY ALYA’S TAVERN SANDWICH: brisket burnt end sloppy joe mix, salt & vinegar potato sticks, potato roll – $16
MAIN PLATES
METEOR CHOPPED CHICKEN SALAD: spicy char-grilled chicken, baby gem lettuce, tomato, eggs, bacon, avocado, cheese puffs, house vinaigrette – $17
SPICY GRILLED CHICKEN SANDWICH: Calabrian chili & Italian herb marinated chicken, mozzarella, basil pesto, arugula, potato roll – $18
FISH & CHIPS: gochujang beer-battered filet of cod, kimchee remoulade sauce, wasabi fries – $20
CHICKEN & WAFFLE: crispy buttermilk chicken thigh, whiskey bacon jam, spiced maple syrup, liège waffle – $17
DESSERTS
ASTRONOMER’S SHORTCAKE SKILLET: strawberry ice cream, warm biscuit, strawberry & cream crumbs – $8
ATLAS’ CHOCOLATE CAKE: marshmallow fluff, chocolate cream, toasted almonds, whipped topping – $6
COCKTAILS & MOCKTAILS
FIRST LIGHT (NON-ALCOHOLIC): Monin blue raspberry syrup, Monin vanilla crème syrup, blue prism powder, Minute Maid blue raspberry, Sprite, and sweet cream cold foam with Pop Rocks – $7
METEORITA: Cuervo Tradicional Blanco tequila, lime juice, pineapple juice, serrano peppers, agave syrup, Tajin seasoning – $
LEONID LEMONADE: 360 Vodka huckleberry, huckleberry syrup, lavender syrup, lemon juice, club soda, blueberries – $
METEOR STRIKE: Cruzan Aged Light rum, DeKuyper blue curaçao, DeKuyper orange curaçao, lime and pineapple juice, Sprite, with a flaming sugar cube and edible gold glitter – $
RENAZZO RICKEY: High West Distillery bourbon, DeKuyper peach brandy, lime juice, peach purée, smoked sea salt, club soda, fresh mint – $
MORITO JITO: BACARDI Superior rum, Bols black raspberry liqueur, lime juice, simple syrup, club soda, fresh mint – $
BEES KNEE: St. Augustine New World gin, honey syrup, lemon juice, Angostura orange bitters – $
The Plastered Owl
Amazing ales are on tap in this whimsical bar, named for a comical, celestial owl.
COCKTAILS & MOCKTAILS
WILLOWY WOOD HIGHBALL: Aperol, Cocchi Americano Bianco vermouth, San Pelligrino Aranciata Orange, Fee Brothers orange bitters, with an orange and lime wheel – $16.25
WITTY WOLF’S BREAKFAST SOUR: Rattlesnake Rosie’s Maple Bacon Whiskey, DeKuyper orange Curaçao, Grade A maple syrup, lemon juice, orange juice, and Angostura bitters with an applewood smoked bacon strip – $19
STEEL DRUM SMASH: Planteray O.F.T.D. rum, cream of coconut, Ferrand Dry Curaçao, Dale DeGroff’s Pimento Aromatic Bitters, lime juice, orange juice – $16.25
HOO! HOO! HIGHBALL: Jameson orange, lemon juice, simple syrup, club soda, with a lemon wheel – $18
RAMBLING RACCOON’S MARGARITA: Cuervo Tradicional Reposado tequila, lime juice, pomegranate syrup, agave syrup, and a lime wheel – $16.25
THE PLASTERED OWL: Basil Hayden Dark Rye whiskey, lemon juice, simple syrup, Flithy Black Cherry syrup, muddled lemon wedges, and cocktail cherries with an orange twist – $19
DAPPER DEER’S OLD FASHIONED: Four Roses Yellow Label bourbon, Angostura bitters, Sugar In The Raw cube, orange twist, and cocktail cherry – $16.25
ENCHANTED OAK SAP (NON ALCOHOLIC): ginger purée, lime juice, rosemary-infused simple syrup, club soda with an orange peel – $7
Star Sui Bao
Perched near Stardust Racers in Celestial Park, Star Sui Bao is an Asian food cart offering unique takes on the traditional steamed Asian bao bun.
HANDHELDS
TTEOKBOKKI SKEWER: grilled hot dog and rice cake wrapped in a cheese crust with yuzu aioli, Japanese BBQ sauce, and scallions – $11.99
CELESTIAL STEAMED BUN: a vegetable blend bun with bok choy, shiitake mushrooms, and vegetarian oyster sauce – $12.99
BOTTLED / CANNED BEVERAGES
NÜTRL – $12.50
HIGH NOON – $12.50
BOTTLED SODA – $4.99
BOTTLED WATER – $6
MONSTER ENERGY DRINK – $5.75
Frosty Moon
Amid the pastoral pathways of Arcadia Garden in Celestial Park lies a bright and alluring ice cream stand known as Frosty Moon.
CONES / CUPS FLAVORS
VANILLA
COOKIE BUTTER
VEGAN VANILLA
STRAWBERRY YUM
CHEESECAKE
CHOCOLATE
TOPPINGS
MINI MARSHMALLOWS
GOLD STAR SPRINKLES
CELESTIAL SPRINKLES
BROWNIE PIECES
STREUSEL CAKE PIECES
OREO CRUMBLE
BIRTHDAY SPRINKLES
STRAWBERRY CHEESECAKE PIECES
COOKIES
BIRTHDAY CAKE: confetti cookie filled with sprinkles and marshmallows, topped with buttercream and marshmallows – $
CHOCOLATE CHIP: vegan house-baked chocolate chip cookie – $
Comet Dogs
Treat your tastebuds to out-of-this-world hot dogs with all the best toppings. Grab a bite and enjoy the celestial music and sights of Constellation Carousel nearby.
BULGOGI DOG: kimchi slaw, salsa verde, yuzu aioli – $13.99
COMET DOG: classic all-beef hot dog with chili, cheddar cheese, diced onions – $12.99
SMOKY CARROT DOG: slow-roasted glazed carrot with vegan feta and micro cilantro inside an ube bun – $12.99
Celestiki
It’s the trendiest tiki bar in the cosmos! Glowing tiki faces greet explorers while they enjoy exotic drinks that can’t be found anywhere else in the universe.
COCKTAILS & MOCKTAILS
WATURI PUNCH: Planteray O.F.T.D. rum, BACARDI Superior rum, orange juice, lime juice, passion fruit purée, honey syrup, Angostura bitters, mint sprig and dried blood orange – $16.25
CARIBBEAN SPICE COLADA: Planteray O.F.T.D. rum, Fernet-Branca, pineapple juice, lime juice, passion fruit purée, cream of coconut, lime wheel – $18
PAPA RANGI’S ELIXIR (NON-ALCOHOLIC): Sprite, orange juice, blood orange syrup, vanilla syrup, red prism powder, dried blood orange slice – $7
KUNUKU DAIQUIRI (NON-ALCOHOLIC): strawberry purée, simple syrup, lime juice, strawberry essence, smoked sea salt, lime wheel – $6
FROZEN COCKTAILS
MUDSLIDE: Myers’s Original dark rum, J.F. Haden’s espresso liqueur, DeKuyper’s crème de cacao, cream of coconut, heavy cream, chocolate syrup, and whipped cream – $18
PIÑA COLADA: Planteray O.F.T.D. rum, cream of coconut, lime juice, pineapple juice, smoked sea salt, pineapple wedge – $16.25
MARGARITA: Cuervo Tradicional Blanco tequila, DeKuyper triple sec, lime juice, smoked sea salt, agave syrup, lime wedge – $16.25
Bar Zenith
The offbeat Bar Zenith serves up refreshingly curious beverages along with a view of Celestial Park’s extravagant fountain shows.
COCKTAILS & MOCKTAILS
PARALLAX PUNCH: New Amsterdam vodka, DeKuyper Crème de Cassis, blackberry syrup, lime juice, soda water, mint sprig – $15.50
MERIDIAN BRAMBLE: Hayman’s London Dry gin, Chambord liqueur, lemon juice, simple syrup, blackberries – $16.25
RED SHIFT: Four Roses Yellow Label bourbon, lemon juice, honey syrup, Spellbound cabernet sauvignon – $16.25
NATURAL SATELLITE: Hayman’s London Dry gin, St-Germain elderflower liqueur, The Bitter Truth cucumber bitters, club soda, cucumber peel – $16.25
THE ECCENTRIC ORBIT (NON-ALCOHOLIC): grenadine, stone fruit and tart cherry syrups, purple prism powder, cocktail cherries, and Sprite – $7
With its mix of creative flavors, eye-catching atmospheres, and convenient locations, Celestial Park is shaping up to be a food lover’s dream come true. Whether you’re grabbing a bite between rides or settling in for a full meal, the dining options here promise to be just as memorable as the attractions. As Universal Epic Universe prepares to open its gates, one thing’s for sure: you’ll want to come hungry.
